cook

Languages

English

Education

Secondary (high) school graduation certificate

Experience

• 7 months to less than 1 year
• Asset languages
• Hindi
• Panjabi

Work setting

Restaurant

On site

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Supervision

Kitchen and food service helpers

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Time management